Maple Dijon Pork Chops

  • 4 Boneless Thin Sliced Pork Chops
  • 4 fl oz. Dijon Mustard
  • 5-6 fl oz. Maple Syrup
  • Salt and Pepper to taste
  • Large Pan
  • Ziploc Sandwich Bag

  1. Heat large pan medium to high heat.
  2. Take pork chops and place in Ziploc bag with the maple syrup and Dijon mustard to make a marinade, as well as the salt and pepper.
  3. You can let this marinade sit overnight for a bolder flavor, but if you are in a hurry around dinner time, you can let the marinade sit until your pan is ready to go.
  4. Once your pan is ready to go, place pork chops in pan and pour marinade over them. Turn heat down to medium.
  5. Flip one time, then spoon marinade over them while they cook. Let cook for about 10 minutes or until proper temperature.Β 

Makes about 2 servings.

 

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